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| Field | Ind | Field content |
| leader | -----nam-a22------i-4500 | |
| 1 | kpw01173777 | |
| 3 | CZ PrSKC | |
| 5 | 20240312153607.6 | |
| 7 | ta | |
| 8 | 181107s2017----xxua|||f##|||#001|0#eng|d | |
| 20 | ## | $a 978-1-138-40697-1 $q (vázáno) |
| 20 | ## | $a 978-0-8493-2034-7 $q (brožováno) |
| 40 | ## | $a BOD006 $b cze $e rda |
| 41 | 0# | $a eng |
| 44 | ## | $a xxu |
| 72 | #7 | $a 57 $x Obecná biologie $2 Konspekt $9 2 |
| 100 | 1# | $a Ahmed, Hafiz $4 aut $e Autor |
| 245 | 10 | $a Principles and reactions of protein extraction, purification, and characterization / $c Hafiz Ahmed |
| 250 | ## | $a First issued in hardback 2017 |
| 264 | #1 | $a Boca Raton : $b CRC Press, $c 2017 |
| 300 | ## | $a 387 stran : $b ilustrace |
| 336 | ## | $a text $b txt $2 rdacontent |
| 337 | ## | $a bez média $b n $2 rdamedia |
| 338 | ## | $a svazek $b nc $2 rdacarrier |
| 504 | ## | $a Obsahuje bibliografické odkazy a rejstřík |
| 650 | #7 | $a Proteins |
| 653 | ## | $a protein - analysis |
| 653 | ## | $a bílkoviny |
| 910 | ## | $a BOD006 $b IC-10D/75/1 |
| 1000 | $a 10 Chemie ; $b 10D Biochemie |
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