Symposium on foods: The chemistry and physiology of flavors

the fourth in a series of symposia on foods held at Oregon State University

H.W. Schultz, E.A. Day, L.M. Libbey

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20 ## $a 0-87055-036-5 $q (Vázáno) : $c Kčs 117,50
40 ## $a ABA001 $b cze $c ABA001 $d ABA001 $d BOD006 $e rda
41 0# $a eng
44 ## $a xxu
72 #7 $a 664 $x Potravinářský průmysl $2 Konspekt $9 19
100 1# $a Schulz, H. W. $4 edt $e Editor
245 10 $a Symposium on foods: The chemistry and physiology of flavors : $b the fourth in a series of symposia on foods held at Oregon State University / $c H.W. Schultz, E.A. Day, L.M. Libbey
264 #1 $a Westport, Connecticut : $b The Avi publishing company, $c 1967
300 ## $a x, 552 stran : $b ilustrace ; $c 23 cm
336 ## $a text $b txt $2 rdacontent
337 ## $a bez média $b n $2 rdamedia
338 ## $a svazek $b nc $2 rdacarrier
504 ## $a Obsahuje bibliografie a rejstřík
653 ## $a chemie chutí
653 ## $a fyziologie chutí
653 ## $a potraviny
655 #7 $a tištěný text
700 1# $a Day, E. A. $4 edt $e Editor
700 1# $a Libbey, L. M. $4 edt $e Editor
910 ## $a BOD006 $b LES-27797/1
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