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| Field | Ind | Field content |
| leader | -----nam-a22------i-4500 | |
| 1 | kpw01261862 | |
| 3 | CZ PrNK | |
| 5 | 20240202122011.4 | |
| 7 | ta | |
| 8 | 041228s1967----xxua||||||||||001|0#eng|| | |
| 20 | ## | $a 0-87055-036-5 $q (Vázáno) : $c Kčs 117,50 |
| 40 | ## | $a ABA001 $b cze $c ABA001 $d ABA001 $d BOD006 $e rda |
| 41 | 0# | $a eng |
| 44 | ## | $a xxu |
| 72 | #7 | $a 664 $x Potravinářský průmysl $2 Konspekt $9 19 |
| 100 | 1# | $a Schulz, H. W. $4 edt $e Editor |
| 245 | 10 | $a Symposium on foods: The chemistry and physiology of flavors : $b the fourth in a series of symposia on foods held at Oregon State University / $c H.W. Schultz, E.A. Day, L.M. Libbey |
| 264 | #1 | $a Westport, Connecticut : $b The Avi publishing company, $c 1967 |
| 300 | ## | $a x, 552 stran : $b ilustrace ; $c 23 cm |
| 336 | ## | $a text $b txt $2 rdacontent |
| 337 | ## | $a bez média $b n $2 rdamedia |
| 338 | ## | $a svazek $b nc $2 rdacarrier |
| 504 | ## | $a Obsahuje bibliografie a rejstřík |
| 653 | ## | $a chemie chutí |
| 653 | ## | $a fyziologie chutí |
| 653 | ## | $a potraviny |
| 655 | #7 | $a tištěný text |
| 700 | 1# | $a Day, E. A. $4 edt $e Editor |
| 700 | 1# | $a Libbey, L. M. $4 edt $e Editor |
| 910 | ## | $a BOD006 $b LES-27797/1 |
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